|
|
|
|
|
| Perondi,Dani; Kipper,Marcos; Andretta,Ines; Hauschild,Luciano; Lunedo,Raquel; Franceschina,Carolina Schell; Remus,Aline. |
| ABSTRACT Several empirical models were proposed to predict feed intake (FI) of growingfinishing pigs reared under high environmental temperatures. However, these models have not been evaluated under conditions different from those in which they were developed. Twelve empirical models were evaluated using a database built after systematic literature review (observed data: 28 studies in which the FI was evaluated in pigs under high environmental temperatures). Model accuracy was assessed using the mean squared of prediction error (MSPE). Analyses were performed considering two scenarios: (1) general population, where all observed data were used in the simulation; (2) reference population, where data were filtered in order to simulate only scenarios with... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Consumption; Heat stress; Modelling; Precision feeding; Swine. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000400296 |
| |
|
|
| Isola,Renan Di Giovanni; Hauschild,Luciano; Perondi,Dani; Andretta,Ines; Gobi,Jaqueline de Paula; Remus,Aline; Veira,Alini Mari. |
| ABSTRACT A nitrogen balance test was performed to evaluate the individual responses of growing pigs to threonine intake. Eight commercial barrows were used (body weight ranging from 15 to 20 kg). A dose-response study was performed, in which the threonine supply increased in seven equidistant steps (the seven dietary threonine levels ranged from 50 to 120% of the requirements) every three days for each pig. The levels of all other amino acids were 20% higher than the tested amino acid. Nitrogen retention as a function of threonine intake was calculated per individual and per group (NLIN and NLMixed, respectively) using a linear plateau model. The highest break point value was 42.42 g of threonine intake (the most demanding individual), whereas the lowest... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; Individuals; Nitrogen retention; Requirements; Variability. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100500 |
| |
|
|
| Perondi,Dani; Moreira,Ivan; Pozza,Paulo Cesar; Carvalho,Paulo Levi de Oliveira; Pasquetti,Tiago Junior; Huepa,Laura Marcela Diaz. |
| The passion fruit seed is a byproduct of the extraction of the passion fruit pulp and can be used for feeding to pigs. Two experiments were conducted (digestibility and performance) to evaluate the use of the passion fruit seed meal in feed for growing and finishing pigs. A digestibility trial was conducted with growing and finishing pigs, in which the passion fruit seed meal (PSM) replaced the reference diet (0% PSM) in levels of 4, 8, 12 and 16%. Thirty barrows were used with average weight of 36.85±4.19. The PSF showed DE and ME of 3.244 and 3.223 Mcal/kg, respectively. In the performance trial, were used 150 pigs, which 75 in the growing phase and 75 pigs in the finishing, with initial body weight of 30.63±1.49 and final of 60.38±4.75 kg and 60.40±1.50... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Co-product; Digestibility; Nutritional value; Carcass. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000400010 |
| |
|
|
|
